I’m not a fan of what most people think of when they hear the words, “potato salad.” Cold potatoes just aren’t my thing. But this warm version is easy and packed with flavor. Served with a simple grilled tenderloin rubbed with herbs and garlic, it’s all perfect.
This is a grilled recipe, but the pork can be cooked in a pan on the stove top and the potatoes roasted in the oven if you prefer.
Watch the full video on how to make this meal here, on CLJTV.
My favorite thing about this potato salad is that it’s awesome as is, but also a great start to creating something unique and tailored to your preferences. Give it a try and, if you make any adjustments, I’d love to hear about them. Enjoy!
Equipment I used
This looks like a potato salad that would actually taste good! Can’t wait to try it!
My husband loved this and he hates potato salad. Keep them coming. Thanks! Megan
Made this for dinner tonight and it was EXCELLENT! Keep these Chris Cooks episodes coming on IGTV — I really enjoy them! Thank you for all you do on CLJ — the cooking is just an added bonus.
I’m always skeptical of everyones potato salad, but this looks legit! Gonna try it
Blu
http://www.liveloveblu.com | wellness & healthy living
Sounds delicious and I’ll definitely try it, but this plate is crying for some color. I think I’ll add some red and green peppers to the potatoes and some green scallions on top.