I’m baa-aack. And before we get into the main chunk of the post, Happy Cyber Monday! May the online shopping odds be ever in your favor. Today and tomorrow (the 26th and 27th), take 35% off anything in our Etsy shop with promo code CYBERMONDAY. That includes original paintings and prints. Woot!
We had such a great Thanksgiving break in Idaho visiting our families. Chris got me an iPhone for my birthday so I heavily documented our whole trip via Instagram (@chrislovesjulia). Here’s a sneak peak at what we’ve been up to the last few days:
It was a wonderful holiday and we both added a few pounds to our frames with all the food with inhaled. In fact, the only time I broke out my actual camera, was to snap a photo of my favorite little holiday hor d’oeuvre I whipped up for Thanksgiving so I could share with all of you. Here’s how the appetizer stacks up:
Maybe the only reason I call these “holiday” stackers is because we always have them around this time of year but they will, undoubtedly, make another appearance at Christmas. And now that I have shared the “recipe” (cut and stack–my kind of recipe), maybe they’ll make their holiday debut at your house too?
How was your holiday? As much fun as we had, it’s true what they say–there’s no place like home.
These are genius! I might just start making them for dinner too!
How do you feel about shrimp? Sometimes that explosion makes me gag a little, sometimes I can take it.
Hahahaha. Yes!
We did! Hope you did, too!
Air five!