Bowls (similar) | Platter | Copper Candlestick (similar) | Taper Candles | Wooden Serving Utensils | Plaid Tablecloth (similar) Late summer hits, and it's like the world collectively moves on to fall. But there is still an abundance of tomatoes and bright greens at the market. And it's actually the perfect time of year to […]
The girls are back in school, and all is right with the world of routines again! Speaking of routines, the ritual of weekly meal prep is one of my favorite things to do — I love to create healthy, nutrient-rich meals that can power us through the day. Breakfast, as we all know, is one […]
Have you ever played that game with friends where you ask, "What would you choose for your last meal?" Well, steak frites is my pick. While this traditional dish of steak and fries is often served in European brasseries, I love Asian flavors, so I came up with this unexpected — but entirely tasty — […]
I'm so proud of cauliflower. 20 years ago, I mean who would have thought, right? You can get it tempura-fried, roasted in romesco sauce, served as a steak - endless options! Here's another for you, featuring a homemade dairy free Caesar dressing that is just as good — if not better — than the original […]
The challenge? To make a non-dairy — but delicious — green take on the iconic shake that everyone loves this time of year. We all know it's not hard to make a green smoothie. Add some spinach or kale, and bingo — you've gone green. But I wanted this shake to be a little more […]
I'm an Idaho boy. I lived there for almost my entire life (until moving to NC a couple years ago). And while there are many areas in Idaho, I grew up deep in the heart of potato farming country and I loved it. Every October our schools would close for two weeks so all the […]
A grab & go protein snack that doesn't contain grain, gluten, or dairy is harder to come by than one might think. It's not until you develop sensitivities to these foods and start reading every food label that you realize that nearly all protein snacks contain, whey, rice, quinoa, grain-based syrups, oats, or any number […]
Let's address the elephant in the room - no, I am not from Thailand. I've never even been (though it is a dream of mine)! I know that tends to make people feel some kind of way, especially with International cuisine. But I feel that I need to share this authentic Massaman curry recipe anyway, […]
Stone Chargers (similar) | Pink Napkins | Low Bowls | Candlesticks | Taper Candles | Dining Table This was the first meal I ever made for Julia. I made this for her on our first date, more than 15 years ago. She has dietary restrictions now that prevent her from eating gluten, dairy and grains, […]
I am so happy with this one, y'all. When I tell you this is one of the best desserts I've made, I mean it - massive hit with everyone who tried it. Dairy free, grain free, gluten free, and high protein to boot (20grams per serving). Happens to be vegan (depending on how you feel […]
I don't like the term "food restrictions." It just feels so... sad. And while there are certain things that people with food sensitivities and allergies have to accept (bread made from wheat has no equal — just the way it is), there are always foods that can step in and provide a delicious meal. My […]
Striped Dish Towel | Glass Food Containers No matter what time of year is it, we could all use a little more time. And when things get busy, sticking to health goals gets tricky. But with this simple meal prep idea, you can have a week's worth of high protein meals with no dairy, no […]
Scrolling back through a year of recipes, I'm really excited about where I am with my cooking. I feel like 2023 was the year I really embraced everything I've learned around cooking for food restrictions, creating a mix of original dishes, as well as remixing a few classics to be more allergy-friendly. And as much […]
Making prime rib feels difficult, doesn't it? Just the sound of it is intimidating. Two obvious reasons for that are how expensive it is (hate to mess up an $80 6lb roast!) and how complicated most recipes are. Everyone seems to have this trick or that to make the best prime rib recipe, but how […]
We're big hot chocolate fans here. My kids want it every morning, and it's one of my favorites as well. Unfortunately, it's basically just dairy and sugar and a great way to start the day if your ideal day starts with a stomachache. Mugs | Crockpot | Ladle With the dairy allergies in our home, […]
The best flavors are the ones on sale, and yellow mangos are everywhere right now. I'm a big fan of chicken wings so this week I went a little tropical for Chris Cooks and it paid off in a big way. Because these wings are incredible. Blender | Tongs | Cutting Board | Lantern Pendants […]
I continue to work on my southeast Asian cooking, and the process has me very quickly falling in love with lemongrass. The flavor is so vibrant and it works so well with every type of meat out there. But right now, beef is my favorite and specifically skirt steak. Skirt steak, cut into strips against […]
Something that surprised me when Julia cut out grains was how much "crunch" we lost. That texture experience took a big back seat and I missed it. Of course there are a lot of options being made now, but 8 years ago we had no croutons, no cereal, no crackers. I was desperate for that […]
I grew up eating 7-layer salad most Sundays in the Spring and Summer. It's crisp, full of flavor, and stays fresh even when made the day before (just hold off on the dressing). Unfortunately, the version I had as a child had cheese, bacon, and Miracle Whip (eggs) as the base. Not friendly to dietary […]
Deviled eggs are underrated. And also under-experimented with, considering eggs are one of the most versatile and widely-used ingredients out there. And even though we have bouts of egg-free eating, when Easter, Thanksgiving, or Christmas roll around I can't skip making a version of this tasty appetizer. Serving Platter | Ceramic Bunnies I also love […]
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