Chris Cooks
Candied Ham Skewers - Your New Favorite Holiday Appetizer
As a home cook, this is my favorite time of year: the time leading up to Thanksgiving and Christmas. But this year, I want to focus on low-effort, high-impact dishes. Something that can serve a crowd but is not too hard to make. And these spicy candied ham bites are just the ticket. Shop The […]
read more
November 3, 2024
Chris Cooks
Skillet White Bean Dip with Spicy Italian Sausage (Dairy-Free)
I love a good dip, and it’s even better when they’re bubbling hot. It can be a challenge to find some really great dairy-free creamy dips, but this one delivers. And unlike many white bean dips, this one is not shy about big, bold flavors! So let's get down to the nitty-gritty of how I […]
read more
September 1, 2024
Chris Cooks
Mixed Berry Dump Cake (Grain-Free, Dairy-Free)
I don't bake often (I like to be more freeform with my recipes than baking allows), but when I do, I like to make something like this. A super-simple, fruit-forward dessert that's not too sweet, but packed with flavor. The best part? It's gluten-free, dairy-free, and only takes less than 5 minutes of active work […]
read more
August 11, 2024
Chris Cooks
Grilled Pork Tenderloin with Macadamia Nut Pesto
Grilled pork tenderloin is inexpensive, super tender, really juicy, and quick to cook. That makes it an all-star protein in my book. I love to serve it simply grilled with a flavor-packed sauce, and so I decided to do a take on a pesto featuring the classic basil and olive oil base, but swapping in […]
read more
June 16, 2024
Chris Cooks
Roasted Cauliflower with Homemade Dairy Free Caesar Dressing
I'm so proud of cauliflower. 20 years ago, I mean who would have thought, right? You can get it tempura-fried, roasted in romesco sauce, served as a steak - endless options! Here's another for you, featuring a homemade dairy free Caesar dressing that is just as good — if not better — than the original […]
read more
April 14, 2024
Chris Cooks
Pumpkin Soup With Crispy Smoked Pork and Chive Oil | Chris Cooks
Despite us beginning to share Christmas content, I'm here to tell you that pumpkin time is far from over; in fact, it's just getting started, and so am I. In years past, I've made pumpkin chili and pumpkin cheesecake, but it's time I've made a warm bowl of homemade pumpkin soup. This recipe is not […]
read more
October 29, 2023
Chris Cooks
Thai Coconut Curry with White Fish
We all have our comfort foods, and while some crave a Tasty Meatloaf or a Cheesy Casserole (both delicious), my ride-or-die comfort meal is a hot bowl of curry. My Vegetable Coconut Curry recipe is in rotation, but I'm a sucker for a classic Red Thai Coconut Curry. Toss in some white fish, like cod […]
read more
July 23, 2023
Chris Cooks
10 Grilling Recipes You Have to Try | Chris Cooks
Over the years, grilling has evolved from a hobby to a lifestyle. I spend as much time as I can on the grill, and with our new outdoor kitchen, I've been taking my grilling skills to the next level. If you don't know where to start with grilling, or maybe you want to improve the […]
read more
June 18, 2023
Chris Cooks
Mango Coconut-Glazed Chicken Wings | Chris Cooks
The best flavors are the ones on sale, and yellow mangos are everywhere right now. I'm a big fan of chicken wings so this week I went a little tropical for Chris Cooks and it paid off in a big way. Because these wings are incredible. Blender | Tongs | Cutting Board | Lantern Pendants […]
read more
May 21, 2023
Chris Cooks
Bok Choy with Crispy Tofu | Chris Cooks
Unfortunately for tofu, it gets a bad rap and I'm willing to bet you've tasted some mediocre tofu before! Most don't know that tofu can actually be delicious if it's prepared properly and bonus points if it's crispy tofu! I'm sharing my favorite way to make and eat tofu. Spoiler alert: it's delicious. I like […]
read more
April 17, 2022
Chris Cooks
Smoked Salmon Deviled Eggs | Chris Cooks
Deviled eggs–you either love 'em or hate 'em. I'd say I'm in the "for" category, emphatically - especially with these babies. Smoked salmon and egg is a great pair, and with all the other flavors, it balances perfectly and will really surprise and delight anyone you make them for. Vase | Pendant | Table | […]
read more
April 3, 2022
Chris Cooks
Stir-fry Shaved Asparagus | Chris Cooks
I've been trying to get creative with how I cook my vegetables, so that I want to eat more vegetables. Hence the shaved asparagus! Not everyone is a fan of asparagus, but if you haven't tried them in this noodle-like form you might really like them! I prepared them with some of my favorite asian-inspired […]
read more
March 13, 2022
Chris Cooks
Cottage (Shepherd's) Pie - Grain, Gluten & Dairy-Free | Chris Cooks
Let me tell you, this is not the shepherd's pie you grew up with. Technically it's actually a cottage pie since it's made with ground beef rather than lamb (I also added pork sausage but we'll get to that). All I'm saying is that if you're looking for a cottage pie, reinvented with elevated flavors, […]
read more
February 27, 2022
Chris Cooks
My Chili Crisp Recipe, aka Chipotle Chickpea Crunch| Chris Cooks
Chili Crisp is having a huge moment right now. If you're unfamiliar, chili crisp is a condiment made of chilis, oil, usually garlic and a variety of things depending on who's making it. It's rich, deep, and seriously addictive. Lantern Pendant | Dining Table | Plates | Flatware | Art | Cloth Napkin I love chili crisp. […]
read more
February 13, 2022
Chris Cooks
Roasted Beets You'll Wanna Eats | Chris Cooks
You probably won’t make this dish. It has beets in it, so why would you make this dish? Your mom used to make you eat beets, straight from the can, mushy and bright red. So, beets are gross. Right? Fluted Bowl | Ginger Jar | Honey Pot | Glass Carafe You probably won’t make this dish, […]
read more
February 6, 2022
Chris Cooks
Cauliflower with Anchovy Panko | Chris Cooks
Anchovies get a bad reputation. I blame the 90s Ninja Turtles movies, but whatever the reason it is unjustified. Just because they're fish, doesn't mean that what you add them to will taste like fish. They are a seasoning, like garlic powder. If treated right, they add depth to a dish without drawing attention to […]
read more
January 23, 2022
Lifestyle
Food Diary: What I eat in A typical day with Hashimoto's
I was diagnosed with Hashimoto's (a thyroid autoimmune disease) about 7 years ago. Although, I have been on medication ever since, my body does not respond to medication alone. I have to get blood work done every 8 weeks and have to eat a pretty strict diet to keep my numbers in check. I mostly […]
read more
February 20, 2021
Chris Cooks
Rosemary Caramel Baked Apples (it's also gluten free, dairy free, grain free)
Whenever I hear someone make the claim that an allergy-friendly version of something is "better than the original" I tend to roll my eyes. "I just have them wrap my burger with lettuce - you don't even miss the bun!!" Nobody believes you, sit down. But after years of having to navigate various food allergies […]
read more
September 22, 2019
Recipes
Grain, Gluten & Dairy Free Clam Chowder
Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn't include cream, and is a great option for those who may love clam chowder but can't eat grains. And though it traditionally calls for butter, it can easily be made dairy free as well by subbing […]
read more
September 8, 2019
Chris Cooks
Tips for Hosting an Easy Outdoor Pizza Party!
This post is sponsored by World Market With the official start of summer, and the deck officially broken in, it’s time start the outdoor entertaining (err, just eating and drinking outside…)! Even though we’re selling our house (more on that tomorrow!) and are prepping for a big move, we couldn’t resist a weekend of rolling […]
read more
May 28, 2019
