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5-Minute Side - Carrot Slaw with Honey & Dill

A crunchy, tangy, fresh slaw that goes well with just about any grilled meat or fish. Comes together in 5 minutes with ingredients you probably already have.
Course Side Dish
Prep Time 5 minutes

Ingredients

  • 15 oz shredded carrots, about 1 1/2 bags
  • 1 small shallot, thinly sliced
  • 2 tbsp fresh dill, chopped

For the dressing

  • 1/4 cup Vegenaise or mayonnaise
  • 1 1/2 tbsp lemon juice. fresh squeezed
  • 2-3 tsp dill pickle brine (Grillo's Pickles are my preferred)
  • 2 tbsp honey
  • tt salt and pepper

Instructions

  • In a bowl, whisk together the dressing ingredients. Thinly slice the shallots and chop the dill. Toss the carrots, shallots, dill, and dressing together in a bowl and serve immediately or let chill in the fridge until time to serve. Stays crunchy for up to a couple days.