Butterbeer Slushie in the Ninja SLUSHi
You can use Torani Butterscotch Syrup instead of the two flavors he combines, just take the total down to 8 pumps of syrup. I used IBC cream soda in this recipe, which is easy to find and has cane sugar. Olipop and Boylan Bottling Co. are good sources as well.
Servings 6 servings
Calories 300kcal
Ingredients
- 5 12-oz bottles of cream soda (IBC Cream Soda)
- 4 pumps Torani English Toffee Syrup
- 6 pumps Torani Butter Rum Syrup
- whipped cream to taste (coconut if dairy-free!)
Instructions
- Add all of the ingredients to the Ninja SLUSHi machine and turn the machine on to the slushie setting. I like to set it to level 3, which I think is the perfect iciness for a slushie.
- Let the machine run for at least 20-30 minutes until it's icy enough, but you can keep it running for hours if you would like.
- Dispense your slushie to a cup and top with whipped cream.
Nutrition
Calories: 300kcal