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Homemade Uncured Maple Breakfast Sausage Patties

This is a great meal prep option to make mornings easy and delicious. No preservatives or weird ingredients - just ground pork and real ingredients.
Course Breakfast
Servings 8 servings

Ingredients

  • 3 lbs ground pork
  • 1 1/2 tbsp maple syrup the real stuff
  • 1 tsp fresh rosemary as finely chopped as you can get it

Sausage Seasoning

  • 1 tbsp dried sage powder
  • 1 tbsp salt
  • 1 tsp finely ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili flake more if desired
  • 1/4 tsp ground clove
  • 1/8 tsp ground nutmeg

Instructions

  • Preheat oven to 375.
  • In a bowl combine all of the ingredients and mix by hand until combined evenly, taking care not to overmix the pork.
  • Form into 25-30 even-sized patties. Place on a ceramic nonstick baking sheet in the oven for 15-20 minutes, when fully cooked through but before significant browning.
  • Store in the fridge (up to 10 days) or freezer (up to 3 months). Heat in microwave or in a pan on the stove before eating.