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Plant-Based Protein Balls - PB&J Chocolate Chip

A quick snack that stores in the fridge for up to a couple weeks, but will be gone long before then. Plant-based, with macros of 14gC 13gF 10gP
Course Snack
Prep Time 40 minutes
Servings 12 balls

Ingredients

  • 2/3 cup natural peanut butter unsweetened, creamy
  • 1/4 cup date syrup
  • 2 scoops vanilla plant-based protein powder Owyn brand
  • 1/3 cup PB2 peanut powder
  • 1/2 cup hemp seeds
  • 2 tbsp chia seeds
  • 1/3 cup mini chocolate chips allergen-free
  • 1/2 cup dried bing cherries chopped

Instructions

  • In a large bowl, mix all the ingredients together evenly. Portion into 12 even amounts and press together into balls. The mix will be crumbly at first but will come together when pressed. Store in the fridge for 30 minutes before eating. Will keep in the fridge for up to 14 days in an airtight container.