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Recipes

Grilled Chicken Cordon Bleu

Recipes

Grilled Chicken Cordon Bleu

Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
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June 12, 2014
5 Ingredient Lemon Poppyseed Dressing

Recipes

5 Ingredient Lemon Poppyseed Dressing

I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
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June 4, 2014
Potato, Kale and Bacon Tinfoil Dinners

Recipes

Potato, Bacon & Kale Tinfoil Dinners + A New Approach

If you had similar childhood experiences to mine, "tinfoil dinners" probably evoke memories of potatoes, onions and ground beef, rolled up in tinfoil, cooked over a fire. Maybe you had some carrots, too. While I actually love these traditional tinfoil dinners and the camp side memories that accompany them, I've recently adopted a new approach, […]
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May 20, 2014
Grilled potato salad with honey mustard and dill dressing

Recipes

Grilled Potato Salad with Honey Mustard and Dill Dressing

The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you'll go crazy for it. See, I've never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
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May 14, 2014
Strawberry-Rhubarb Sodas with Grapefruit and Mint

Recipes

Hello, Spring - Strawberry Rhubarb Sodas

Even though we're only a few hours north of our last home in Utah, Spring tends to take its time making its way to Rexburg. And just when you think it's arrived, boom, snow. Well, we're a little tired of waiting for it to officially to be "Spring" here, so we made it Spring ourselves, […]
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April 25, 2014

Chris Cooks

4 Courses to Love - Homemade Vanilla Bean Ice Cream with Raspberry + Mint

So today we're wrapping up our 4 Courses to Love meal with a tasty ice cream dessert with fruit sauce, and hopefully you've found something useful along the way. And there's one thing I just want to make clear - you don't have to make all four courses! I posted each recipe separately so you could make […]
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February 13, 2014

Chris Cooks

4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction

I'm not sure if it's the same for you, but whenever I think "special occasion," filet mignon jumps out at me. And of course, there's good reason for that. Filet mignon comes from a part of the back that cows don't strain too much. Muscles that a cow uses a lot will be tougher, as […]
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February 11, 2014

Recipes

4 Courses to Love - Arugula with Pears + Prosciutto

This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they have good flavor, and aren't really that expensive. Sure, if you look at the "per […]
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February 6, 2014

Recipes

4 Courses to Love - Broth Seasoned with Pork + Vegetables

I've heard some people say they (and their significant other) don't celebrate Valentine's Day because they "prefer to show affection all year 'round!" ...didn't realize you had to choose between the two... To each their own, but Jules and I are always looking for an excuse to pamper each other, and what better time than […]
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February 4, 2014

Recipes

Braised Beef Short Rib with Mushrooms and Polenta

I love beef. Seriously, I'd eat it every day if I didn't care about being around for my daughters' weddings. And when I do have it, any cut that weighs less than 12 ounces just isn't worth my time. Horrible? Possibly. Wonderful? Most definitely. But as much as I love a viking's portion of beef, […]
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January 29, 2014

Recipes

Dry-Rubbed Baked Chicken Wings

This past summer, when I shared my favorite chicken wing recipe, I said that I'd probably share others. Here I am, making good on that. And usually I'm all about a great sauce on my wings, but every so often, we opt for the dry rub. And I have a pretty rockin' dry rub. Check […]
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January 21, 2014

Recipes

Roasted Sweet Potatoes with Kale and Prosciutto

Yo peeps! Hope all is well and we're all stickin' with those resolutions. To be honest I've felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it's only 5 miles. Yeah, it's 7 months away. But running has always been rough for me, […]
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January 15, 2014

Recipes

Light Coconut Curry with Brown Rice - a Healthier Take on Thai Red Curry

Hello e'rbody! Long time no blog. I've had a few questions asking about all the gluten in my cooking recently, and why we haven't been so strict on that. Well, because Jules has been so sick, her doctors told her to just eat whatever she could and they'd monitor her levels closely. For almost a […]
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January 7, 2014

Recipes

Slow-Cooked, Tender Ham

There are lots of ways to cook a ham. By far the most popular Christmas ham is a baked, spiral-cut ham with the bone in, coated with brown sugar and/or a range of spices. Why wouldn't this be the favorite? It's delicious. But for my ham this year, I decided to try something a little […]
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December 12, 2013

Recipes

My First Crack at Italian Wedding Soup - Success

Before marrying Jules, I had never heard of Italian Wedding Soup. Julia's mom is full Italian, and there's a lot of heritage that comes along with that. Honestly I feel like I won the lottery when I married into Julia's family, but that's off topic. This post is about soup. And darn good soup. It's […]
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December 5, 2013

Recipes

Thanksgiving Leftovers - Cranberry Turkey Sandwich

Well here we are. The week of Thanksgiving. This is what we've been preparing for! I'm taking it a little easy this week, and getting stuff ready to celebrate my wonderful wife's birthday tomorrow, but I wanted to leave y'all with this quick little gem. Last month, one of our readers asked me for a […]
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November 26, 2013

Recipes

Light and Airy Pumpkin-Ricotta Cheesecake

There are a lot of pumpkin cheesecakes out there, and I love them all. The first time I had pumpkin cheesecake, it was more of a New York style, with the thick, dense filling. It was delicious, but also very heavy. When working up my own recipe for pumpkin cheesecake, I wanted to find a […]
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November 15, 2013

Recipes

Buttery and Crusty Herb-Topped Dinner Rolls

My mom makes amazing rolls. It's actually my grandmother's recipe and they're famous in our family. Any time we get together, those rolls are always requested. They're buttery, fluffy, and a necessity at any of our Thanksgiving get-togethers. Unfortunately, the recipe I'm sharing is not her recipe. No, I'm afraid that recipe belongs to the […]
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November 14, 2013

Recipes

How to Roast the Perfect Turkey

Ok, I'm not gonna get into a long shpeal about the importance of the turkey on Thanksgiving (also called "turkey day"). Everyone knows the importance of the turkey, and we also know it takes more than gravy to fix a dry, flavorless turkey. There's a lot to go over in this post, but we'll cover […]
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November 13, 2013

Chris Cooks

Roasted Sweet Potatoes with Maple and Bacon Vinaigrette

I've never cared much for sweet potatoes, as historically prepared on Thanksgiving (marshmallows and all). I think my beef is that they are often overcooked to the point of mush, and lacking in the flavor department. And adding marshmallows, for me, only enhances the mushy mouthfeel. It's like I'm eating baby food, and I've always […]
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November 12, 2013
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