For Jules and me, most mornings we see each other mostly in passing as she gets home for the gym and I'm rushing out to drop off our daughters. But whether or not you have kids starting school, we could all use a little more time in our mornings and this roasted vegetable breakfast hash meal prep is something we lean on all throughout the year.
This recipe makes about 6-7 servings and comes together in about an hour. One hour on a weekend to save 3-4 hours during the week (or to save yourself from grabbing fast food on the way to work, starting your day off with an immediate desire to take a nap). Stored in our Rubbermaid X Chris Loves Julia Food Storage Containers, this meal keeps for a week in the fridge or a few months in the freezer. Ready to be enjoyed whenever you're running low on time.
Rubbermaid Containers | Task Lamp | Pendant | Cabinet Hardware
Full of clean carbs for energy, protein to keep you full, and so much flavor you'll still be craving it day six. What it doesn't have is eggs, soy, dairy, gluten, grain, or tree nuts. It's extremely allergy-friendly, but if you don't have any allergies, it's just a super tasty breakfast and I really think you'll enjoy it.
This looks amazing!! Is this what you roll up in the burritos and fry?
This I enjoy as is. Here's the recipe for the burritos!
This is so good! I made with regular ground turkey and had it for dinner instead of breakfast! More healthy, delicious recipes please!
You got it!
I made this today! I can’t get over how good it is. I’m trying to clean up my diet to see if it helps with my energy levels. I could eat this everyday! Thank you, thank you! Keep ‘em coming please!
So glad you liked it!
Just made this. I think the level of pepper is off in the recipe. If I make it again we will about 1/2 the recommended amount. The good news is that we think serving it with a fried egg on top will cut down the pepper and taste delicious. Definitely a good healthy option and I will be making it again. Thanks
😋I just made this and it’s DELICIOUS
Thanks so much for the recipe 😁
This was so good, my picky 3 year old kept wandering over to us and saying, "It's nice to share" while opening his mouth 😂. Definitely will be a go-to for us!!
Haha, love it
I also have hashimotos, but I also have and egg allergy so breakfast is always something of a challenge. I made this for breakfast this am and it’s SO good!! It filled me up until lunch and was pretty easy to make. Thanks for sharing!
So so happy to hear!
This looks so tasty! I love a breakfast hash and anything with Brussels is on my to-eat list!
Just finished throwing this together! I am sharing this with friends! Delish!
Do you happen to have the macros on a serving of the recipe? Looks good!!
What turkey sausage do you suggest?
It looks good! I could use some more breakfast options on my restricted diet and this one is doable with a couple subs. Do you have any particular suggestions for other veggies to sub in that could work well before I start mangling it? (the brussels sprouts and bell peppers are NOs for me and I rarely think to buy mushrooms.)
This looks so good! What kind of ground turkey breakfast sausage does Chris use?
What’s the best way to reheat?
Any specific reheat instructions? Thanks!
Microwave has always worked for us.