I love potatoes. What can I say? You can take the boy out of Idaho, but you can't take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled potato, and a crispy fried potato, which in my book is the best of both.
This smashed potato recipe takes a bit more time than my 5-minute side dishes, mostly because potatoes take some time to cook, but this recipe is far from complicated. All you need is a good source of fat (I'm all about using duck fat), your seasoning of choice, and a bit of time. Rosemary and chili are my preference for fall. Lemon & dill are also delicious.
Potatoes pair well with most main dishes, but if you need some ideas, you could try them with my honey BBQ chicken, my favorite harvest salad, and these grilled lemongrass beef skewers. Hope you give them a try!
Copper Candlesticks | Pearl Bead Rim Bowl (similar) | Plaid Hand Towel | Taper Candles
I made these and got rave reviews.
Appreciated the clear instructions.
When you say “drizzle with oil”, are u talking about duck fat mixture?
Yes
Sounds great! What could be used instead of duck fat?
Any preferred oil, or butter if you aren't dairy free.