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chris cooks

Roasted Vegetable Breakfast Hash | Meal Prep | Chris Loves Julia

Chris Cooks

Roasted Vegetable & Turkey Breakfast Hash | Meal Prep

For Jules and me, most mornings we see each other mostly in passing as she gets home for the gym and I'm rushing out to drop off our daughters. But whether or not you have kids starting school, we could all use a little more time in our mornings and this roasted vegetable breakfast hash […]
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August 14, 2022

Chris Cooks

Quick Garden Chicken Salad with Spicy Thousand Island | Chris Cooks

Salad is typically my least favorite way to consume vegetables, but there are some flavor combos that are so good, it feels like treating yourself even when the ingredient list seems ho-hum. This salad is about halfway to my mother's "taco salad," stopping shy of crunched up corn chips and a handful of delicious though […]
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August 7, 2022

Chris Cooks

Low Country Seafood Boil | Chris Cooks

Shrimp boils are one of the easiest and tastiest ways to feed a group of people! It's a fun social meal that cleans up in minutes. I do love an all-around win-win. 😎 When hosting a shrimp boil, the key is to stagger when you add things - timing is everything. Now let's get into it, […]
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July 24, 2022

Chris Cooks

The Tastiest Carne Asada | Chris Cooks

Carne Asada can be used for a lot of things, and having a simple, delicious version to whip up whenever you need is super helpful. Though I've never met a carne asada I didn't love, there are some versions with chilis that have been a bit too much for my kids. So for me, I […]
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June 12, 2022

Chris Cooks

3 Amazing Desserts for the Ninja CREAMi | Chris Cooks

It's no secret we have some food allergies in this house, which can make dessert kind of tricky. I kid you not, our dessert woes are forever over because of this one kitchen appliance. Totally not sponsored, the Ninja CREAMi whips up frozen treats by simply freezing fruit (along with whatever else you want), and […]
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May 22, 2022

Chris Cooks

Coconut Mango Breakfast Tart (grain, gluten, egg, & dairy free) | Chris Cooks

I recently had the honor of showing my parents around this new place we call home and it was a delight. Also a delight was making this coconut mango breakfast tart for my mom. Happy Mother's Day Mom! Patting myself on the back here, but this tart checks all the boxes of light, creamy, tart, […]
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May 8, 2022
Vegetable Coconut Curry

Chris Cooks

Vegetable Coconut Curry | Chris Cooks

Curry is one of those comfort dishes I get a hankering for and this vegetable coconut curry is no exception. Packed with vegetables and rich, aromatic spices, vegetable curry satisfies without leaving me feeling blah. If you know, you know. The balance of coconut is what brings the curry home! It's delicious as is, but […]
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May 1, 2022

Chris Cooks

Mango, Citrus & Coconut Smoothie | Chris Cooks

I'm not typically a smoothie guy. I prefer to eat my calories rather than drink them, but not with this mango smoothie. I was wanting something a bit sweeter, a bit tangier, so I whipped up this mango, citrus & coconut smoothie to curb the craving! There's also just a hint of ginger, but it's […]
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March 20, 2022
Cottage (Shepherd's) Pie | Chris Cooks

Chris Cooks

Cottage (Shepherd's) Pie - Grain, Gluten & Dairy-Free | Chris Cooks

Let me tell you, this is not the shepherd's pie you grew up with. Technically it's actually a cottage pie since it's made with ground beef rather than lamb (I also added pork sausage but we'll get to that). All I'm saying is that if you're looking for a cottage pie, reinvented with elevated flavors, […]
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February 27, 2022

Chris Cooks

Glass Noodles with Chili Crisp & Mushrooms | Chris Cooks

Last week I shared a recipe for my chipotle chickpea crunch, a kickin' condiment I've been putting on everything these days. So good. I wanted to share one of the several thousand ways it can be used, paired with an ingredient some people aren't big fans of–mushrooms. Mixing Bowl | Tongs | Knife | Pot […]
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February 20, 2022

Chris Cooks

My Chili Crisp Recipe, aka Chipotle Chickpea Crunch| Chris Cooks

Chili Crisp is having a huge moment right now. If you're unfamiliar, chili crisp is a condiment made of chilis, oil, usually garlic and a variety of things depending on who's making it. It's rich, deep, and seriously addictive. Lantern Pendant | Dining Table | Plates | Flatware | Art | Cloth Napkin I love chili crisp. […]
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February 13, 2022

Chris Cooks

Roasted Beets You'll Wanna Eats | Chris Cooks

You probably won’t make this dish. It has beets in it, so why would you make this dish? Your mom used to make you eat beets, straight from the can, mushy and bright red. So, beets are gross. Right? Fluted Bowl | Ginger Jar | Honey Pot | Glass Carafe You probably won’t make this dish, […]
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February 6, 2022
Cauliflower with Anchovy Panko

Chris Cooks

Cauliflower with Anchovy Panko | Chris Cooks

Anchovies get a bad reputation. I blame the 90s Ninja Turtles movies, but whatever the reason it is unjustified. Just because they're fish, doesn't mean that what you add them to will taste like fish. They are a seasoning, like garlic powder. If treated right, they add depth to a dish without drawing attention to […]
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January 23, 2022
Basil Beef Pot Roast - Chris Loves Julia

Chris Cooks

Basil Beef Pot Roast | Chris Cooks

When trying new recipes, I love taking a classic favorite and weaving its flavors into a different dish. I love basil beef stir-fry, and this pot roast came out of having all the ingredients for the sauce, and a chuck roast in the freezer. One of the most important parts of this dish is the basil. […]
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January 16, 2022
Paleo Fried Chicken Lettuce Wraps (gluten free, dairy free, egg free, grain free)

Recipes

Paleo Fried Chicken Lettuce Wraps (gluten free, dairy free, egg free, grain free)

There aren't many foods I enjoy more than fried chicken, though it's obviously not so great for you. But what's life without a little give and take?! For example, batter the chicken, make it gluten/dairy/egg/grain free. Fry the chicken, but opt for lettuce wraps. Something I think gets lost among those of us without food […]
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March 7, 2021
Lemon Pepper Salmon

Recipes

Lemon Pepper Salmon (seared salmon with a lemon & pepper sauce)

Fish with lemon pepper seasoning was a staple of my childhood. Growing up in Idaho, all summer long we'd dine on fresh-caught river trout, cooked in a pan with that familiar shaker of McCormmick lemon pepper (still one of my favorite things to have for breakfast). But year round, the same would be applied to […]
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February 28, 2021
BBQ Pork Belly Bites | Chris Cooks

Recipes

BBQ Pork Belly Bites | Chris Cooks

Everyone has their game-day snack, and this one is mine. During the summer these are amazing on the Traeger, but winter in Idaho doesn't always cooperate so this is my alternate - all you need is an oven. You can use whatever your favorite bbq sauce is, but if you're looking to try something new, […]
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February 7, 2021
Watercress Chimichurri: Chris Cooks

Recipes

Chris Cooks: Watercress Chimichurri

So many diets out there, it's so nice when you come across something that is safe for just about all of them. Chimichurri is one such thing. Chimichurri is a condiment made with fresh herbs, garlic, and olive oil (and a few other things) that is amazing on meats and vegetables alike. I add fresh […]
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January 31, 2021
Winter Salad with Sweet Potato Dressing

Chris Cooks

Winter Salad and Sweet Potato Dressing

Salad doesn't always feel "wintery" to me, but once the holidays pass and my body can't take anymore sugar, I just need something fresh. But I also like to eat seasonally, when I can. Serving Platter This Winter Salad features a lot of vegetables (root and otherwise), shaved super thin, and dressed in a sweet […]
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January 10, 2021
Vegan Holiday Brittle

Recipes

Chris Cooks: Vegan Holiday Brittle

You know that friend with the dietary restrictions? Well guess what. They actually love treats! Of course they do - don't you? Food restrictions can be rough, especially during the holidays when you can't have all the things that maybe you used to. Or having kids with restrictions and wishing you could just give them something […]
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December 20, 2020
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