Recipes
Grapefruit with Avocado Cream (grain free, vegan dessert)
Desserts are not typically my thing. I feel like they're usually a little too heavy and just leave you feeling tired and gross after having eaten a big meal. But I like to have a few light finishers I can whip up quickly for those times where I'm feeling like the meal could use some […]
read more
January 26, 2020
Chris Cooks
Dairy Free Chocolate Peanut Butter Caramel Corn (Also Gluten Free, Vegan)
Early in our marriage, I would make caramel corn every week or two. It started off pretty simple and straight forward, but I wanted to switch things up so I started experimenting. I landed on a combination of chocolate and peanut butter in the caramel, plus a mix of Chex and popcorn, finished with nuts, […]
read more
December 1, 2019
chris cooks
Amazing Allergy-Friendly Thanksgiving Stuffing (gluten-free, grain-free, dairy-free, egg-free)
Chris Cooks
Amazing Allergy-Friendly Thanksgiving Stuffing (gluten-free, grain-free, dairy-free, egg-free)
I'm just gonna put it out there that I make the best Thanksgiving dressing (stuffing) I've ever had. It's a cornbread dressing, and man it's good. But as we've added more and more diet restrictions to various members of our family, I've been trying to find a way to get all that same comfort and […]
read more
November 17, 2019
Recipes
Borscht with Braised Beef Short Ribs
My family lived in Donetsk, Ukraine for a spell when I was a young. There are so many things from our time there that I remember so vividly, and borscht is among the top. Borscht in Ukraine is like chicken noodle soup in America. We ate it multiple times each week, and though every person […]
read more
October 27, 2019
Recipes
My Recipe for Spaghetti & (Gluten, Dairy, Grain-free) Meatballs
Spaghetti and red sauce is something that just about everyone can agree on. It's just delicious, and comforting, and tastes like childhood. Meatballs, however, can be a little tricky once food restrictions come into play. My approach to food restrictions is to really nail the main part in a way that everyone can enjoy, and […]
read more
October 6, 2019
Recipes
One Pan Roasted Chicken & Vegetables with Fall Spices
"Healthy" cooking is tricky to nail down, but I think a big step is knowing and seeing everything that's going into your food. And as easy as it is to grab a rotisserie chicken from the deli at your grocery store, a quick look at the label often shows more unknown ingredients than you probably […]
read more
September 29, 2019
Chris Cooks
Rosemary Caramel Baked Apples (it's also gluten free, dairy free, grain free)
Whenever I hear someone make the claim that an allergy-friendly version of something is "better than the original" I tend to roll my eyes. "I just have them wrap my burger with lettuce - you don't even miss the bun!!" Nobody believes you, sit down. But after years of having to navigate various food allergies […]
read more
September 22, 2019
Recipes
Grain, Gluten & Dairy Free Clam Chowder
Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn't include cream, and is a great option for those who may love clam chowder but can't eat grains. And though it traditionally calls for butter, it can easily be made dairy free as well by subbing […]
read more
September 8, 2019
Chris Cooks
Arugula & Prosciutto Salad with Apple Cider Vinaigrette
Is there anything more "fall" than the taste and smell of mulling spices? But with nearly a month still to go, I can't move away from all this fresh produce yet. This salad is fresh and flavorful, perfectly walking a tightrope between the seasons. It only takes a few minutes to prepare and would be […]
read more
September 1, 2019
Recipes
Gnocchi With Harvest Vegetables
Late August through Mid October are my favorite weeks of the year. Partly because I love wearing light jackets, but mostly because the produce is never better than right now. All of my favorite foods will be at their peak for the next couple months, which makes me so excited to share with you so […]
read more
August 24, 2019
Chris Cooks
The 8 Cookware Essentials Every Kitchen Should Have
This post is part of an ongoing paid partnership with eBay. Easily shop their cookware here to find all these great pieces, or check out their awesome Daily Deals page for all kinds of great deals. As I've continued doing my Chris Cooks videos and posts, probably the most common question I receive is, "What cookware […]
read more
March 28, 2019
Recipes
Sweet Chili-Glazed Carrots
We've had a lot of requests for simpler dishes and sides, so here we go! This is a common one in our home - super delicious, easy to make, and only 6 total ingredients. And for anyone unfamiliar with Thai Sweet Chili sauce, it's not spicy, so this is a great dish for all palates and […]
read more
March 24, 2019
Recipes
Roasted Potato Salad
This roasted potato salad is one of the most unique, delicious, and versatile side dishes I make. It's perfect alongside a roasted chicken and green salad, or salmon and asparagus, or steak and Swiss chard. Whatever you decide to serve it with, this "salad" will definitely make the meal. Perfectly roasted potatoes dressed in a […]
read more
February 10, 2019
Chris Cooks
3 Amazing Recipes for (Unfried) Chicken Wings
We've been compensated by QVC for this post Jules loves creating a comfortable place for people to gather, and I love feeding those people once they've gathered. I also love adjusting classic, traditionally heavy party foods to be a little more healthy without people feeling like they're being cheated out of enjoyment. QVC has all […]
read more
January 28, 2019
Recipes
Thai White Fish Curry
A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. This dish can be completed, start to finish, in less than 30 minutes and will […]
read more
January 20, 2019
Chris Cooks
Healthy Nachos (grain, soy & dairy free)
Though Jules can't eat grain, soy or dairy, that doesn't mean we can't all still enjoy a plate of nachos together! This is a great version that is friendly for many restricted diets, but good enough that the whole family (even the kids) will love it. A healthier take on nachos when you're craving the […]
read more
January 13, 2019
Chris Cooks
How to Perfectly Roast Your Thanksgiving Turkey
Everyone knows the importance of the turkey on Thanksgiving, and we also know it takes more than gravy to fix a dry, flavorless turkey. Here, we share all the tips and techniques that will help you roast and carve a perfect, tender, and juicy turkey for Thanksgiving this year. How to Roast The Perfect Thanksgiving […]
read more
November 4, 2018
Recipes
Chris Cooks: Roasted Butternut Squash Soup (Dairy-Free)
Everyone loves a warm bowl of butternut squash soup as the temperature drops. This version uses roasted vegetables to add a little more depth of flavor, and coconut milk to bring in some richness. Equipment used: Cutting Board Knife Stock pot Wooden Spoon Immersion Blender Soup Bowls
read more
October 21, 2018
Recipes
Chris Cooks: Pumpkin Chili
It's October, and pumpkins are lining everyone's doorstep. The unfortunate thing is many of these pumpkins are thrown away after rotting in the cold, instead of realizing their full culinary potential. This chili doesn't just use pumpkin because it's that time of year and we put pumpkin in everything. The pumpkin adds so much creaminess […]
read more
October 7, 2018
Chris Cooks
Chris Cooks: Moroccan Chicken & Rice
If you're ever around Julia when I tell her this is what we're having for dinner, without exception you will hear her say, "That is my absolute favorite thing you make." The flavor is rich and warm and perfect for cooler weather (or anytime, really), and it's just a comforting meal. Paired with cardamom-scented rice, […]
read more
September 23, 2018
