Desserts are not typically my thing. I feel like they’re usually a little too heavy and just leave you feeling tired and gross after having eaten a big meal. But I like to have a few light finishers I can whip up quickly for those times where I’m feeling like the meal could use some rounding out.
This dessert is vegan, gluten free, grain free, dairy free, soy free, egg free, peanut free, nightshade free, contains no processed sugars, and only takes 5 ingredients (and as many minutes) to throw together. The only major allergen here is tree nuts (coconut), but I think most of the other bases are covered.

Grapefruit with Avocado Cream (dairy free)
Ingredients:
- 1 large avocado pitted and scooped out
- 1 cup coconut cream
- 1.5 Tbsp honey plus more for finishing the dessert
- 2 medium grapefruits peeled, seeds removed, cut into small slices
- fresh mint garnish
Directions:
- In a blender, combine the avocado flesh, coconut cream, and 1-1.5 Tbsp honey. Blend until smooth, scraping the sides throughout.
- Spoon some of the avocado cream into the bottom of a bowl. Top with 5 slices of grapefruit, drizzle with a couple teaspoons of honey and add a small sprig of fresh mint. Serve immediately.



This sounds lovely. I’m not a big fan of honey so would probably sprinkle a little bit of finishing salt on it as an alternative.
This looks great! Totally making it!
Could you add some nightshade if you’re not allergic? Ha! Loved that little bit of humor :)
Just a pile of green pepper, right on top. ;P
That looks delicious! FYI coconut is not a tree nut. It’s a fruit. I’m allergic to tree nuts, but coconut is not considered one.
Your dessert looks so pretty. I can’t have grapefruit due to meds and don’t like avocado so I’m trying to figure out other ways to spin this. Papaya? And kiwi slices?
Do you like oranges? If so you could use orange instead of grapefruit, and mix the coconut cream with a little frozen banana instead of avocado.