Chris Cooks
Crab Cakes with Easy Remoulade Sauce (Gluten-Free, Dairy-Free)
I love ordering crab cakes out—they're such a treat. But if I want to make crab cakes at home, they need to cater to our food restrictions. That means they have to be delicious AND have no eggs, dairy, wheat, gluten or grains. Well these knock it out of the park, thanks to some secret […]
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September 8, 2024
Chris Cooks
Easy And Delicious Harvest Punch
Shop The Kitchen Fall is my favorite food season. I love the warm spices, apples, sweet potatoes, squash — there are so many wonderful flavors and textures to work with. To herald September, I put together this crisp Harvest Punch that looks like fall in a glass. It is the perfect beverage to serve at […]
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August 25, 2024
Chris Cooks
Roasted Potatoes and Brussels Sprouts with Red Pepper Sauce
Jules has really been into Brussels sprouts lately (as she showed in our fridge tour), and while she could eat them the same way every day, if I'm gonna enjoy it then I gotta mix it up. Roasted potatoes and Brussels sprouts are a timeless pair - add a roasted red pepper sauce and this […]
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August 4, 2024
Chris Cooks
The Best Steak Frites Recipe On The Internet
Have you ever played that game with friends where you ask, "What would you choose for your last meal?" Well, steak frites is my pick. While this traditional dish of steak and fries is often served in European brasseries, I love Asian flavors, so I came up with this unexpected — but entirely tasty — […]
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July 21, 2024
Chris Cooks
A Non-Vegan's Favorite Vegan Mushroom Taco Recipe
I have a thing for tacos. They're just everything you could want in a tasty little handheld package. I've done smash burger tacos, chicharron de ribeye tacos, al pastor tacos, and grilled steak tacos. But when I want to serve tacos to some of my vegan friends and family members, I put mushroom tacos on […]
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July 14, 2024
Chris Cooks
Easy Chili Lime Grilled Shrimp Recipe
We’ve been traveling to several North Carolina beaches this spring and summer, and I’m always in search of some good seafood. The coastline has great shrimp that is often fried or steamed, but this time of year I crave the flavor of the grill. Plus I love adding fresh flavors and herbs to my dishes, […]
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July 7, 2024
Chris Cooks
All of Our Best Picnic Salads | Chris Cooks
One of my favorite things about summer is eating (and cooking) outside. Who doesn't love a picnic? It's the ultimate grab-and-go meal. Yes, there's some prep involved, but that always makes the food taste even better. And to me, it's not a real picnic unless you have a salad or two. It's nice to have […]
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June 23, 2024
Chris Cooks
The Best Potato Salad Recipe for People Who Don't Like Potato Salad
I'm not really a traditional potato salad guy. They can be kind of gummy and flavorless with very little texture other than a little bit of celery. But I do love potatoes (I'm from Idaho after all), and I wanted to give this side a chance to redeem itself by creating a potato salad that […]
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June 23, 2024
Chris Cooks
Plant-Based Protein Balls - PB&J Chocolate Chip
A grab & go protein snack that doesn't contain grain, gluten, or dairy is harder to come by than one might think. It's not until you develop sensitivities to these foods and start reading every food label that you realize that nearly all protein snacks contain, whey, rice, quinoa, grain-based syrups, oats, or any number […]
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March 3, 2024
Chris Cooks
Try This Non-Alcoholic Holiday Drink — Pumpkin Pie Italian Soda | Chris Cooks
I love a tasty non-alcoholic holiday drink this time of year, but is it just me, or do most holiday drinks tend to go in the cranberry direction? No shade on cranberries, but there are so many other delicious flavors from the season that I'd like to indulge in. So, I took matters into my […]
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November 5, 2023
Chris Cooks
Pork Chops with Maple Mustard Sauce | Chris Cooks
Pork chops are a classic main course that can be elevated to a whole new level with the right sauce. In this recipe, I like to take the delicious simplicity of bone-in pork chops and pair them with a creamy and flavorful maple, mustard sauce. This dish is perfect for those looking to create a […]
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October 15, 2023
Chris Cooks
Rosemary & Chili Smashed Potatoes
I love potatoes. What can I say? You can take the boy out of Idaho, but you can't take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled […]
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September 3, 2023
Chris Cooks
Pork Enchiladas with Red Sauce - Grain & Dairy Free | Chris Cooks
Enchiladas are a great way to feed a family. They're pretty universally delicious and even satisfy the appetite of picky eaters, but once you have food restrictions in your family, you realize that nearly every store-bought enchilada sauce contains gluten, grain, and/or dairy. Making your own enchilada sauce isn't as convenient as opening up a […]
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August 6, 2023
Chris Cooks
How to Make the Tastiest Smash Burgers on a Teppanyaki Flat Top Grill | Chris Cooks
Once upon a time, I made an ebook called "Chris Loves Burgers" because it's true – I do! You can find a link for it, along with 3 of my favorite burger recipes, in this post here, but one thing the eBook fails to have a recipe for is smash burgers. The smash burger is […]
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May 28, 2023
Chris Cooks
Beef Tips Braised with Sweet Potato & Cinnamon | Chris Cooks
I love Fall. So, so much, I love it. And though I am a huge fan of grilling, I would say that this upcoming season is most "me" when it comes to my natural cooking style. I love to roast, stew, simmer and broil. But of all the cooking techniques that seem to naturally come […]
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October 2, 2022
Chris Cooks
Quick Garden Chicken Salad with Spicy Thousand Island | Chris Cooks
Salad is typically my least favorite way to consume vegetables, but there are some flavor combos that are so good, it feels like treating yourself even when the ingredient list seems ho-hum. This salad is about halfway to my mother's "taco salad," stopping shy of crunched up corn chips and a handful of delicious though […]
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August 7, 2022
Chris Cooks
Low Country Seafood Boil | Chris Cooks
Shrimp boils are one of the easiest and tastiest ways to feed a group of people! It's a fun social meal that cleans up in minutes. I do love an all-around win-win. 😎 When hosting a shrimp boil, the key is to stagger when you add things - timing is everything. Now let's get into it, […]
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July 24, 2022
Chris Cooks
10 Essential Cookbooks (Chris's Favorites)
Chris reads cookbooks like most people would read a novel. His library of culinary tomes have a handsome home in our new kitchen, and I asked him to recommend his 10 favorites for the food lovers in our following. - Julia Copper Bowls | Ceramic Bowls | Wood Bowls | White Canisters | Tagine | […]
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January 30, 2022
Recipes
Chris Cooks: Watercress Chimichurri
So many diets out there, it's so nice when you come across something that is safe for just about all of them. Chimichurri is one such thing. Chimichurri is a condiment made with fresh herbs, garlic, and olive oil (and a few other things) that is amazing on meats and vegetables alike. I add fresh […]
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January 31, 2021
Chris Cooks
A Low Key Thanksgiving Dinner for Four (Grain, Gluten, Dairy-Free)
Over the years, I've shared all my feast-level Thanksgiving recipes. Those are still available and never changing because they'll taste as good this year as they have the last seven years. But in case you're keeping your group small, I wanted to share something a little different for this year. An entire Thanksgiving dinner, in […]
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November 22, 2020
