romantic meals
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
Recipes
4 Courses to Love - Pork Tenderloin and Asparagus Over Dijon Potato Puree w/Pomegranate + Balsamic Reduction
This is the 3rd course in a 4 course meal, designed to be a springboard for your special occasion. You can find the other courses here: Course 1 - Broth Seasoned with Pork + Vegetables Course 2 - Arugula with Pears + Prosciutto I'm not sure if it's the same for you, but whenever I think […]
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February 11, 2014
Recipes
4 Courses to Love - Arugula with Pears + Prosciutto (course two)
This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they have good flavor, and aren't really that expensive. Sure, if you look at the "per […]
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February 6, 2014
Recipes
4 Courses to Love - Broth Seasoned with Pork + Vegetables (course one)
I've heard some people say they (and their significant other) don't celebrate Valentine's Day because they "prefer to show affection all year 'round!" ...didn't realize you had to choose between the two... To each their own, but Jules and I are always looking for an excuse to pamper each other, and what better time than […]
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February 4, 2014
