Recipes
3 Foil Packet Sides for Cooking Outdoors
It's been quite awhile since I've shared any recipes on here, but I hope you'll indulge me a bit with the rare food post, because it is still something I love doing. And since we're smack in the center of prime outdoor cooking season, I wanted to share 3 simple, but amazing foil packet sides […]
read more
July 11, 2017
Recipes
My Best Chili Recipe: Grilled Pork Chili
I can officially say that I have created an "award-winning" chili recipe. Sure the award was a $25 gift card, and the competition was my office's yearly chili cookoff, but don't let the small venue fool you. I think this chili could handle any crowd, and their various tastebuds. It's a little smoky, a little […]
read more
October 30, 2015
Recipes
Happy Labor Day Weekend!
Hey e'rbody! Jules and I are busy busy over here, trying to keep this kitchen moving along. I wanted to share a food post today but between work, spending time with the girls and working on the kitchen every night from the time the girls go to bed until Jules and I are on the […]
read more
September 4, 2015
Recipes
10-Minute Salt & Vinegar Chicken
Life is busy. I barely even have time to write this post, and you're probably deciding right now whether or not you have time to read it. Well if you do, you'll thank me forever for it because this is one of the fastest and most delicious chicken dishes you'll ever come across. I actually […]
read more
July 24, 2015
Recipes
The eBooks are Here!!! Plus, A Chris Loves Wings Cilantro Lime Chicken Wings Recipe
Here it is, friends. The 3rd and final preview recipe for our newly-launched eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. And it's a lovely one, I'll tell you that. To be honest, the Wing book is my personal favorite of the three (though I love them all). I think it really dives into the versatility […]
read more
June 30, 2015
Recipes
The eBooks are Here!! Plus, a Chris Loves Tacos Al Pastor Recipe
We're back, and totally still celebrating the launch of my 3 eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. This time, instead of sharing a full on taco recipe, I'm going to share my recipe for al pastor, which is a classic meat for tacos. My version has a couple modern twists, but I […]
read more
June 30, 2015
Recipes
Chris Loves Burgers eCookbook Preview: The Reuben Burger
It's finally here! Can y'all believe it? This is a huge day for me and I honestly couldn't be more excited, because the cookbooks I've been working on for almost 6 months are finally live and available to all of you! Each one is designed to give you the techniques and context you need to […]
read more
June 30, 2015
Recipes
Grilled Pork Tossed With Fresh Herbs
My fear with this dish is that people will think it's either secretly complicated, or too simple to be worth trying. I mentioned on Instagram last night that I'm not one for declaring "favorites" with my dishes. I feel like bloggers use the word "favorite" way too often, so using it can come off as […]
read more
May 12, 2015
Recipes
Light, Flavorful, Comforting. Let's Make Some Pho.
So it's a new year, and a fairly standard resolution is to eat healthier. That goes good for a few days, but pretty soon we remember that it's still the middle of freaking winter and we need warm, comforting foods for crying out loud. Well I can give you at least one option. It's called […]
read more
January 8, 2015
Recipes
The Perfect, Traditional Pot Roast
I think every home cook goes through a period of complexity. I partly blame Pinterest, but I'm sure there's something deeper, too - superiority complex or need for change or something like that. I've gone through my own period of complexity, thinking that every dish needed to be new or different. And don't get me […]
read more
December 17, 2014
Recipes
Meatballs, Sauce, and a Little Something Called the Meatball Hoagie
Jules shared a pic on Instagram of some meatball hoagies I made a couple weeks ago. At least two of you requested the recipe, so... I'm gonna share it... Pardon the crappy pics, I wasn't planning on posting about this so they're just from my phone. This post is really three parts. The first part […]
read more
December 4, 2014
Recipes
All of the Thanksgiving Recipes You'll Need
I finished painting late last night and I can't wait to share photos with you all on Monday. Can you believe Thanksgiving is less than a week away? This year, we're hosting my parents which will make for, perhaps, the smallest feast we've ever had on the day but we're excited about keeping it intimate […]
read more
November 21, 2014
Recipes
Creamy Tomato Basil Soup in Under 30 Minutes
A quick meal deserves a quick post, don't ya think? Let's get to it then. Here's what you need: • 1 Tbsp butter • 2 cloves of garlic, chopped • 2 28oz cans of diced tomatoes • 2 cups chicken stock • 1.5 Tbsp sugar • 1 cup heavy cream • 10-15 basil leaves, chopped […]
read more
November 7, 2014
Recipes
Zuppa Toscana - One of My Favorite Soups. Ever.
We don't eat at Olive Garden often, but whenever I find myself there during colder months, I always get the bottomless soup, salad & breadsticks. And even though they have several soups to choose from, I always stick with the Zuppa Toscana because it is, far and away, the superior option. So imagine my joy […]
read more
October 16, 2014
Recipes
How We Do Whole30 - Baked Coconut Curry Chicken Wings
When Jules asked me if I wanted to do the Whole30 thing with her several months ago, my answer was an enthusiastic "Not a chance, but I'll support you if you want to do it." She's asked me probably twice a month for the last 5 months, and my answer was always the same. That […]
read more
October 8, 2014
Recipes
Shepherd's Pie With Ground Beef (Cottage Pie, I Guess)
You know what's crazy? Life! Goodness, I haven't posted a recipe for quite awhile. But the weather around here has been cooling quickly, which always makes me want to slow down and cook something hearty. My first Fall-feeling meal of the year? Shepherd's pie. Ok, well it's not exactly shepherd's pie, because I used beef […]
read more
September 18, 2014
Recipes
Grilled Lemon & Rosemary Garlic Bread
I grew up helping my mom in the kitchen, and I still remember the very first thing my mom ever let me make all by myself for family dinner. Garlic bread. I sliced the bread into really crooked, misshapen pieces; spread way too much butter on each piece; poured garlic salt from the wrong end […]
read more
July 3, 2014
Recipes
Bright and Fresh Panzanella (Tuscan Bread Salad)
A couple weeks ago, Jules called me up and gave me the news. "Well," she said, "my thyroid numbers are now completely in the opposite direction to where my doctor says I have HYPERthyroidism, instead of hypo." Being a husband who loves his wife, I immediately assumed this meant she was going to die and […]
read more
June 20, 2014
Recipes
Grilled Chicken Cordon Bleu
Chicken cordon bleu is a classic dish. Chicken stuffed with ham and Swiss, coated in bread crumbs and baked to perfection. Truly delicious. This version cuts the carbs and oils, while adding that hint of smoke characteristic of grilled food. It's also way easier and faster than traditional chicken cordon bleu - basically the same […]
read more
June 12, 2014
Recipes
5 Ingredient Lemon Poppyseed Dressing
I know I'm all about grilling during the summers, but just important are the things served with your grilled food. To me, food in the summer is fresh and flavorful, especially the salads. But a less thought-out part of the meal is the dressing. There are thousands of recipes for lemon poppyseed dressing out there, […]
read more
June 4, 2014
