Steak tacos, but perhaps in a way you haven't had them before. This is a quick, veto-friendly meal (when using lettuce as opposed to tortillas) that will be perfect for dinner with family or friends. If you don't have a grill, try using a grill pan on your stove top instead. You'll be surprised at […]
I'm not a fan of what most people think of when they hear the words, "potato salad." Cold potatoes just aren't my thing. But this warm version is easy and packed with flavor. Served with a simple grilled tenderloin rubbed with herbs and garlic, it's all perfect. This is a grilled recipe, but the pork […]
Very few meals become regulars around our home, because I love cooking new things all the time. But this meal is so good (and so easy), that I make it at least twice a month. Even more during the summer months. You can watch the full video on how to make here on CLJTV, right […]
Easter is upon us, and everyone is scrambling to find that perfect ham recipe, stockpiling the 30 ingredients required for it, and preparing to realize late Saturday night that they have neglected the entire rest of the menu. That sentence is a little too specific for the writer of this post (*cough*) to not have […]
It's been quite awhile since I've shared any recipes on here, but I hope you'll indulge me a bit with the rare food post, because it is still something I love doing. And since we're smack in the center of prime outdoor cooking season, I wanted to share 3 simple, but amazing foil packet sides […]
I can officially say that I have created an "award-winning" chili recipe. Sure the award was a $25 gift card, and the competition was my office's yearly chili cookoff, but don't let the small venue fool you. I think this chili could handle any crowd, and their various tastebuds. It's a little smoky, a little […]
Hey e'rbody! Jules and I are busy busy over here, trying to keep this kitchen moving along. I wanted to share a food post today but between work, spending time with the girls and working on the kitchen every night from the time the girls go to bed until Jules and I are on the […]
Life is busy. I barely even have time to write this post, and you're probably deciding right now whether or not you have time to read it. Well if you do, you'll thank me forever for it because this is one of the fastest and most delicious chicken dishes you'll ever come across. I actually […]
Here it is, friends. The 3rd and final preview recipe for our newly-launched eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. And it's a lovely one, I'll tell you that. To be honest, the Wing book is my personal favorite of the three (though I love them all). I think it really dives into the versatility […]
We're back, and totally still celebrating the launch of my 3 eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. This time, instead of sharing a full on taco recipe, I'm going to share my recipe for al pastor, which is a classic meat for tacos. My version has a couple modern twists, but I […]
It's finally here! Can y'all believe it? This is a huge day for me and I honestly couldn't be more excited, because the cookbooks I've been working on for almost 6 months are finally live and available to all of you! Each one is designed to give you the techniques and context you need to […]
My fear with this dish is that people will think it's either secretly complicated, or too simple to be worth trying. I mentioned on Instagram last night that I'm not one for declaring "favorites" with my dishes. I feel like bloggers use the word "favorite" way too often, so using it can come off as […]
So it's a new year, and a fairly standard resolution is to eat healthier. That goes good for a few days, but pretty soon we remember that it's still the middle of freaking winter and we need warm, comforting foods for crying out loud. Well I can give you at least one option. It's called […]
I think every home cook goes through a period of complexity. I partly blame Pinterest, but I'm sure there's something deeper, too - superiority complex or need for change or something like that. I've gone through my own period of complexity, thinking that every dish needed to be new or different. And don't get me […]
Jules shared a pic on Instagram of some meatball hoagies I made a couple weeks ago. At least two of you requested the recipe, so... I'm gonna share it... Pardon the crappy pics, I wasn't planning on posting about this so they're just from my phone. This post is really three parts. The first part […]
I finished painting late last night and I can't wait to share photos with you all on Monday. Can you believe Thanksgiving is less than a week away? This year, we're hosting my parents which will make for, perhaps, the smallest feast we've ever had on the day but we're excited about keeping it intimate […]
A quick meal deserves a quick post, don't ya think? Let's get to it then. Here's what you need: • 1 Tbsp butter • 2 cloves of garlic, chopped • 2 28oz cans of diced tomatoes • 2 cups chicken stock • 1.5 Tbsp sugar • 1 cup heavy cream • 10-15 basil leaves, chopped […]
We don't eat at Olive Garden often, but whenever I find myself there during colder months, I always get the bottomless soup, salad & breadsticks. And even though they have several soups to choose from, I always stick with the Zuppa Toscana because it is, far and away, the superior option. So imagine my joy […]
When Jules asked me if I wanted to do the Whole30 thing with her several months ago, my answer was an enthusiastic "Not a chance, but I'll support you if you want to do it." She's asked me probably twice a month for the last 5 months, and my answer was always the same. That […]
You know what's crazy? Life! Goodness, I haven't posted a recipe for quite awhile. But the weather around here has been cooling quickly, which always makes me want to slow down and cook something hearty. My first Fall-feeling meal of the year? Shepherd's pie. Ok, well it's not exactly shepherd's pie, because I used beef […]
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