Chris Cooks
Cheese-less Potato Casserole - Grain & Dairy Free
Growing up in the Utah/Idaho corridor, "funeral potatoes" have been commonplace my entire life. Of course once people realized it was a bit of a dark name for such an amazing dish, many started calling it "cheesy potato casserole" instead. Whatever you call the dish, goodness sakes its hard to beat. Ruffled Baking Dish | […]
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March 12, 2023
Chris Cooks
Chipotle Chicken Dip - Grain & Dairy Free | Chris Cooks
If I were a little more aware of what sports things happen when, I probably would have posted this a few weeks ago. But really, a good dip is always good. And this one is good. Free from grain, gluten, dairy, soy, egg - so creamy, a touch of spice, and lots of flavor. If […]
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March 5, 2023
Chris Cooks
Iceberg Wedge Salad - Grain, Dairy, & Pork-Free
The classic "wedge" salad is one of my favorites. Crispy bacon, creamy blue cheese dressing, and the crisp, cool lettuce. But when Jules told me she was craving one, I knew that the version I made would need to stand on its own, and not just try to kinda recreate the original. No, the flavor […]
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February 26, 2023
Chris Cooks
One Pan Roast Beef & Vegetables
Don't complicate it. If there's anything about cooking I want everyone to understand, it's that it doesn't need to be fancy. It doesn't need to be perfect, or plated, or polished. Food already tastes good. The stuff you buy at the store? It's already good! Some simple seasonings and an appropriate source of heat is […]
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February 19, 2023
Chris Cooks
Dairy-Free Chocolate Peanut Butter Mousse | Chris Cooks
For me, simple desserts are hard to beat. A scoop of good ice cream. A cool creme brûlée. A piece of cheesecake. But what do those all have in common? Dairy. So especially when it comes to a romantic dinner for two, desserts can be tough on those with food restrictions. And nothing kills romance […]
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February 12, 2023
Chris Cooks
EPIC Tacos - Chicharron de Ribeye
This post is sponsored by EPIC Provisions. Use code CLJEPIC20 for 20% off everything on their site. I was introduced to Chicharron de Ribeye tacos by my brother-in-law, who is from Monterrey, Mexico. I had never heard of them before, but when he and I were out to dinner and saw them on the menu, […]
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January 29, 2023
Chris Cooks
Chilled Glass Noodles with Peanut Sauce | Chris Cooks
In the world of grain-free eating, glass noodles are Heaven-sent. Not as a substitute, in my opinion. Meaning, I wouldn't necessarily suggest ladling a scoop of marinara over top with some Italian meatballs. But for the joy of eating a noodle, and an openness to try something new, this ingredients will quickly become a pantry […]
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January 15, 2023
Chris Cooks
Vegan-Friendly Chocolate Peppermint Caramel Corn | Chris Cooks
I've shared a version of my caramel corn in the past, but since that time I've tweaked the recipe a tad and I really think it's become something out-of-this-world special. Especially considering that it's dairy free. Now, Jules is typically grain free. But every year around Christmas she asks me to make a batch of […]
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December 18, 2022
Chris Cooks
Caramelized Onion Frittata - Make-Ahead Breakfast | Chris Cooks
Christmas morning is always a blur at our house, and adding a holiday-worthy breakfast into the mix is a bit much. To keep it simple, every year I prep a frittata on the 23rd then just add eggs and bake Christmas morning. Ruffle Bakeware | Striped Dish Towel | Gold Flatware Frittata options are endless, […]
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December 11, 2022
Chris Cooks
Swedish Meatballs (Free of Gluten, Grain & Dairy) | Chris Cooks
The first time I made this for my family, my daughter asked, "What's the difference between Swedish meatballs and Italian meatballs?" I thought for a few seconds and said, "Italian meatballs taste like summer, and Swedish meatballs taste like winter." Le Creuset Dutch Oven | Silverware | Wooden Spoon Obviously this is a gross generalization. […]
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December 4, 2022
Chris Cooks
Sugar Dusted Cranberries | Chris Cooks
Ok, I know some of y'all out there think cranberries aren't worth the time. And while I personally love a good homemade cranberry sauce, I do realize that the gelatinized version that comes from the can isn't always the most appealing. Copper Pots | Copper Canisters | Pepper Mill | Candle Holders | Taper Candlesticks | Mixing Bowl […]
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November 13, 2022
Chris Cooks
Dairy & Grain-Free Creamy Mashed Potatoes & Gravy | Chris Cooks
Growing up eating mashed potatoes, I didn't really know what I was eating - just that I loved it. Once food restrictions enter the picture, it's kind of mind blowing just how much butter and cream go into making a classic, creamy mashed potato. Add gravy, and you're almost always talking about some kind of […]
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November 6, 2022
Chris Cooks
Pot Roast Pottage | Chris Cooks
This is a great spin on a traditional pot roast, turning the cooking liquid into a rich and flavorful pottage (soup whose thick and creamy texture comes from cooked down vegetables) instead of straining and using thickeners to create a gravy. This whole meal is very allergy-friendly (free of grain, gluten, dairy, eggs, soy, peanuts […]
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October 30, 2022
Chris Cooks
5-minute Side: Fall-Spiced Blistered Shishito Peppers | Chris Cooks
Blistered shishito peppers are a great appetizer you can find at a lot of restaurants right now. If you're unfamiliar, shishito peppers are not spicy (maybe one out of a handful has a tiny kick to it), and their flesh is pretty thin. That means you can cook them at a super high heat, and […]
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October 23, 2022
Chris Cooks
Baked Blueberries with Pancetta Pecan Crumble | Chris Cooks
If you look at most desserts, gluten and dairy are part of almost all of them. For your friends and family that may have food restrictions, this can feel a little isolating - I've seen it happen to Jules and our daughters countless times. And while they're always positive and good sports about it, it's […]
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October 16, 2022
Chris Cooks
Beef Tips Braised with Sweet Potato & Cinnamon | Chris Cooks
I love Fall. So, so much, I love it. And though I am a huge fan of grilling, I would say that this upcoming season is most "me" when it comes to my natural cooking style. I love to roast, stew, simmer and broil. But of all the cooking techniques that seem to naturally come […]
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October 2, 2022
Chris Cooks
Honey Garlic Peas - 5 Minute Side
When I'm prepping for dinner, there's always that one thing I'm excited to make that gets almost all of my attention and time. The meal hinges around it, and so I really want to nail it. But what of the sides? Having a list of 5-minute side dishes has been so helpful, so I can […]
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September 18, 2022
Chris Cooks
Dairy-Free Golden Milk Recipe | Chris Cooks
I'm starting to feel it in the air, y'all. Fall is definitely creeping in and I love it so, so much. Of course one of the downsides is the rise of cold and flu (and covid) season, as well. Boo. That's where this Golden Milk recipe comes in. Pitcher | Dish Towel | Jar Glasses […]
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September 11, 2022
Chris Cooks
Dairy-Free Rosemary Salted Caramel Sauce | Chris Cooks
This is the one, folks. This is the recipe that changed it all for me. I have to be honest - as someone who loves to cook and experience every kind of food, once Jules and Greta developed their food allergies, there were times I would feel a little like my hands were tied behind […]
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September 4, 2022
Chris Cooks
5 Minute Side - Carrot Slaw with Honey & Dill | Chris Cooks
I've shared a few of my 5-minute side dishes in the past - dishes that require no cooking, come together in about 5 minutes with minimal ingredients you probably have on hand. This carrot slaw is another one, and really is quite special. Task Lamp | Wood Bowl | Serving Platters | Cutting Board | […]
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August 28, 2022
