Peas are a polarizing vegetable...and it's hard to get past that when you've had a bad experience with them in the past. Julia's family grew up with only ever having canned peas with butter, so anything with the word "pea" faces an uphill battle. But sugar snap peas are one pea that I'm working on […]
Today we're talking salmon. Specifically, roasted salmon. This is one of those recipes that's so simple and so delicious, and yet it makes you look like a culinary genius. Seriously, you can whip this up on a weeknight, and everyone will think you've been slaving away in the kitchen. (Spoiler: you haven't.) I'm going to […]
We've gotten through most of winter, and we're ready for spring. And when I think spring, I think radishes and lettuces. This recipe is for the side salad I put together when I don't have much time, but I need something fresh to go with the main dish. It's simple. It's fresh. It's delicious. This […]
I'm back at it today with the Asian-inspired flavors. I always seem to lean that way in my recipes, but why would I use less flavor when I can fill my kitchen with the scent of ginger, garlic, and chilies?! Thai Basil Beef is one of my all-time favorite things to order for takeout. What […]
As homebodies, making a delicious Valentine's Day dinner at home is usually more enjoyable than a romantic dinner out somewhere. It can be part of the fun—and entertainment—to cook together too. Jules would probably opt out of the actual cooking part...but hey, it's great to have time together chatting while I'm cooking, and she's hanging […]
The best way to make a steak is indoors. That's not a concession! It's done in all of the best steakhouses. They don't tend to use a grill, even though that is where most of us start when it comes to cooking a steak. This time of year? I'd rather be indoors than freezing outside, […]
Jules has a few dietary restrictions (mostly gluten- and dairy-free), but that's never stopped our family from indulging in our favorite foods. With a little creativity and a lot of taste-testing, I've found lots of great substitutes that are crowd-pleasers. No need to make any disclaimers on these Game Day snacks — your party people […]
This is the soup I want when I'm feeling on the verge of "under the weather"—not quite sick, but the cold outside is draining me a little bit. There's the feeling that you could get sick. That's when you want a spicy soup. I like this chicken noodle soup with the flavors of Singapore noodles: […]
'Tis the season for sweets and snackable treats to share with others in those cool tins. My mom (whom you met in my dinner roll recipe video) always used to make soft, chewy caramels around Christmas that would be some of the first things to go at any holiday gathering. Her recipe probably had butter […]
Baking Dish | Striped Dish Towel (similar) I have a few recipes that are perfect for the holidays, and this is one of them. I make a really delicious brownie that can be made gluten-free and dairy-free, but you won't even know it's missing those elements when the peppermint flavor hits. It's really simple, and […]
This year for Thanksgiving, I'm all about quick prep (we're talking as few as 5 minutes) and big flavor payoff. My Thanksgiving menu will be a mix of tried-and-true classics from the Chris Cooks archives, plus some new recipes that I created this fall. But what this Thanksgiving dinner won't be is stuffy, overly formal, […]
I do a lot of cooking for food restrictions, but this recipe is none of those things. These dinner rolls are my mom's recipe, and they're one of her signature dishes. She has made them for almost every gathering since I was a kid. The smell of these...it's the smell of every family event in […]
There's a new squash in town that everyone's talking about, and that's the honeynut squash. A smaller and slightly sweeter descendant of the butternut squash, it's quickly become one of my favorite fall vegetables. And it makes an incredible side dish for your Thanksgiving table. This season, I'm all about high-impact, low effort dishes, and […]
I'm excited to share today's recipe with you because it's more than just a dessert—this baked pears & rosemary caramel recipe inspired a lip balm flavor! That's right, we launched a collaboration with our friends at Poppy & Pout based on three fall desserts that I developed just for you. We love Poppy & Pout […]
Shop CLJ x Poppy & Pout Lip Balm Trio I'm even more excited to share today's recipe with you because it's more than just a dessert—it inspired a lip balm flavor! That's right, we just launched a collaboration with our friends at Poppy & Pout based on three fall desserts that I developed just for […]
I'm even more excited to share today's recipe with you because it's more than just a dessert—it inspired a lip balm flavor! That's right, we just launched a collaboration with our friends at Poppy & Pout based on three fall desserts that I developed just for you. We love Poppy & Pout because they're just […]
I'm straying a bit from our typical gluten and dairy-free theme this week, sharing one of the things I make my two daughters who don't have food restrictions. Everyone loves a good mac and cheese, but something I struggle with the number of commonplace foods that are just differently shaped combinations of grain and dairy. […]
Bowls (similar) | Platter | Copper Candlestick (similar) | Taper Candles | Wooden Serving Utensils | Plaid Tablecloth (similar) Late summer hits, and it's like the world collectively moves on to fall. But there is still an abundance of tomatoes and bright greens at the market. And it's actually the perfect time of year to […]
I love ordering crab cakes out—they're such a treat. But if I want to make crab cakes at home, they need to cater to our food restrictions. That means they have to be delicious AND have no eggs, dairy, wheat, gluten or grains. Well these knock it out of the park, thanks to some secret […]
I love a good dip, and it’s even better when they’re bubbling hot. It can be a challenge to find some really great dairy-free creamy dips, but this one delivers. And unlike many white bean dips, this one is not shy about big, bold flavors! So let's get down to the nitty-gritty of how I […]
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